Devilled poached eggs

Ingredients for Devilled poached eggs

Instructions for Devilled poached eggs

To prepare the Devilled poached eggs recipe, please follow these instructions:

Mix ketchup with water, English sauce, mustard powder and butter. It is stirred and warmed through and flavored with tabasco after taste.
Spread the sauce into 4 small greased oven molds and put an egg into each.
Bake at 175 degrees until the eggs have sat and served with greased toast - preferably cut into "finger".

tips:
Remember to keep an eye on them when they are put in the oven so they do not care too much. Whites must be stuck. Because they are too cool and are not eating ...