Delicious tart pulp

Ingredients for Delicious tart pulp

Instructions for Delicious tart pulp

To prepare the Delicious tart pulp recipe, please follow these instructions:

All the ingredients kneaded well together into a uniform dough resting 10 minutes on a cold place.

And then deploy them to a square piece on 30 x 40 cm. dejstykke rolled rolled up on The cake roll, so it will be easy to place on the greased plate.

The dough is cut now on the long led out into 4 equal pieces, pricked with a fork and put to rest 15 minutes before the bake on the oven at 200 degrees C for Groove Middle ca. 15 minutes. The oven must have the right temperature from the start.

When pastries are cooled, lubricated Finally, the jam on the 2 pieces. To that end, the 2 other pieces but with the underside facing up. It all glaseres and cut out to 24 chopper, 12 of each cake. When pastries are quite brittle, one must exercise caution by the merger.

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