Delicious spelt muffins

Ingredients for Delicious spelt muffins

Instructions for Delicious spelt muffins

To prepare the Delicious spelt muffins recipe, please follow these instructions:

2 dl. the water heats up then it becomes lukewarm. Yeast salt and honey dissolved in 2 cups water. Then mix the 2 cups water with the remaining 8 cups water. Coarse spelt flour is stirred into the water to batter achieves a mushy texture. Then stir that fine spelt flour in, just so much that the dough is still possible to touch together and not have to knead. When the dough has been even translated it to uplift 12 hours in the refrigerator, preferably longer. After the dough has raised the added dough out in BLOBs, with a spoon, on a griddle dressed with baking paper. Buns after be raised about 30 mins, then bake in the oven at 200 degrees, the Middle for about 15-20 minutes.

Tips:
The amount of flour varies greatly according to the quality of the flour. The dough raises much so requires a large bowl to lift in.