Delicious small sausage rolls

Ingredients for Delicious small sausage rolls

Instructions for Delicious small sausage rolls

To prepare the Delicious small sausage rolls recipe, please follow these instructions:

Lukewarm water and yeast stirred together. Margerinen and break into pieces in the flour. Water, ymer, eggs and salt is added and the dough is kneaded well through. Made withdrawals in a warm place for about 30 minutes.

The dough turned down and is split into four. These are deployed in four circles, each of which is split into eight triangles. Ketchup, mustard and 1/2 sausage placed on each triangle, which rolled together. Sausage horns are made on a griddle with the tip downwards – covered with a tea towel. It is made after the uplift in about 10 minutes.

Sausage horns brushed with egg and bake in the middle of the oven for 15-20 minutes at 200 degrees C alm. oven.