Delicious fried fish

Ingredients for Delicious fried fish

Instructions for Delicious fried fish

To prepare the Delicious fried fish recipe, please follow these instructions:

Rinse and makes the fillets well clean Whisk flour-oil-beer-salt for a breezy style and the cold dough 1 hour. Then mix the 4 stiff whipped egg whites in the dough. Com palminen in a large pot and when the hive on a stick is ready. Dip fillets in batter and place them careful into the Fryer. They must be reversed when one side is light brown, when both sides are light brown is finished. Addressed with a slotted spoon and afdrypper a little on the fat-sucking paper. Added in a heat-proof serving dish and keep warm in the oven. Important: the oven must not be closed completely in, set a trægrydeske stuck in the door, otherwise they will be soft. Server potatoes-beans-Pearl onions-guleødder and beanaisesovs.

Tips:
Takes some time to make but is very easy and tastes good too cold.