Delicious beef rissoles with beetroot and feta
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Delicious beef rissoles with beetroot and feta
0.5 | dl | Water |
100 | g | Feta cheese in small cubes |
2 | tsp | Pepper |
2 | Revede onion (about 150 g) | |
2 | tbsp | Salt |
2 | Large eggs (or 3 small) | |
200 | g | Grated fresh beet root |
3 | dl | Wheat flour |
500 | g | Ground beef 10-12% |
Instructions for Delicious beef rissoles with beetroot and feta
To prepare the Delicious beef rissoles with beetroot and feta recipe, please follow these instructions:
mix the meat with salt and let it rest for 5 min. Mix the other ingredients, but finish with the flour. Let forcemeat pull in about 30 min. Rose meatballs on the Mediterranean heat in 2-3 min on each side until they are finished.
Tips:
Tips: you can get forcemeat into a mold and bake at 200 degrees in 45-60 my for a variation. You can use salad cubes instead of feta and 3 egg whites instead of 2 eggs in order to get a more-fat result. Serve with bread, rissalat and a delicious dressing (tzatziki)
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