Dejgaard's fruit pie

Ingredients for Dejgaard's fruit pie

Instructions for Dejgaard's fruit pie

To prepare the Dejgaard's fruit pie recipe, please follow these instructions:

Bunde:
Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold.

Filling:
Butter strawberry marmalade in addition to two bottles. Cut the bananas into slices. Whip the cream to the foam. Tear the apples and mix them in the whipped cream. Distribute banana wedges and apple cream skins between the bottoms. Decorate: whip the cream to the decoration and spray it over the cake. Finally decorate the foliage of chocolate and fruit.