Deer stew

Name: Deer stew
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Finely chopped ginger; 1 Finely chopped shallots; 1 tbsp Minced parsley; 1 tbsp Concentrated tomato puree; 1 dl Whipped cream; 2 Orange and lemon slices into small pieces; 2 tbsp Sugar; 2 dl Cranberry; 2 tbsp Grape seed oil; 2.5 dl Red wine; 25 g Butter; 250 g Small shallots; 3 tbsp Flour for dusting; 3 Thinly sliced Orange; 3 Thinly sliced lemon; 4 dl Water; 750 g Animal flesh into cubes of about 3 cm

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Deer stew

		Pepper
		Salt
1	tbsp	Finely chopped ginger
1		Finely chopped shallots
1	tbsp	Minced parsley
1	tbsp	Concentrated tomato puree
1	dl	Whipped cream
2		Orange and lemon slices into small pieces
2	tbsp	Sugar
2	dl	Cranberry
2	tbsp	Grape seed oil
2.5	dl	Red wine
25	g	Butter
250	g	Small shallots
3	tbsp	Flour for dusting
3		Thinly sliced Orange
3		Thinly sliced lemon
4	dl	Water
750	g	Animal flesh into cubes of about 3 cm

Instructions for Deer stew

To prepare the Deer stew recipe, please follow these instructions:

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, shallots, ginger and spices. Stir. Cook, covered, 30 minutes. Add the cream and cook for around 15 minutes. The right taste with salt and pepper. Grate skalotte onions lightly brown in butter, add the sugar and let the cranberries and citrus Roast with, until cranberries begin to burst clean. Come fill in ragouten and pour it into serving bowl. Sprinkle with parsley. Give mashed potatoes or fresh fettucine pasta to the Court.

Tips:
Use URf.eks. meat from a dyrebov, as you order cut into cubes with the butcher. Of all the dyrebov will be approx. 1 ½ kg of meat.

Deer stew

Ingredients for Deer stew

Instructions for Deer stew

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