Deer meatballs

Name: Deer meatballs
Yield: 1 portion(s)
Ingredients: Eggs; Pepper; Salt; 1 Little finely grated onion; 1 dl Milk; 2 Crushed juniper berries; 250 g Minced for; 50 g Wheat flour; 500 g Minced venison

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Deer meatballs

		Eggs
		Pepper
		Salt
1		Little finely grated onion
1	dl	Milk
2		Crushed juniper berries
250	g	Minced for
50	g	Wheat flour
500	g	Minced venison

Instructions for Deer meatballs

To prepare the Deer meatballs recipe, please follow these instructions:

Mix 500 grams minced venison with 250 grams chopped for. Add 1 small finely grated onion, salt, pepper and a few crushed juniper berries, 50 grams of flour, eggs, 1 dl. milk, stir and form so that the meatballs. Let stuffing rest about 30 mins.

Fry them Golden and delicious on the frying pan in plenty of fat that eventually, while it is in "rose" poured from so it is not sucked up.

Deer meatballs

Ingredients for Deer meatballs

Instructions for Deer meatballs

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