Deep fried shrimp in the shroud (Gung chup baeng tort)

Ingredients for Deep fried shrimp in the shroud (Gung chup baeng tort)

Instructions for Deep fried shrimp in the shroud (Gung chup baeng tort)

To prepare the Deep fried shrimp in the shroud (Gung chup baeng tort) recipe, please follow these instructions:

Willow garlic fattened and chop it very finely If you use frozen shrimp then thaw them and dry them well by (dry them well so they are not wet!)

Mix rest of ingredients with the garlic and let dough stand and rest in about 10 mins

Heat the oil up to the smoking Flip a shrimp in the batter so that it is completely covered. Place it carefully into the hot oil. Let the shrimp dybstege in the oil for about 4 min. (flip them once and then they get approx. 2 min. on each side) pull them up with a skimmer and let them drain on fat sucking paper (URf.eks. paper towel!)

Eaten with sweet chilli sauce