Deep-fried shrimp bread

Name: Deep-fried shrimp bread
Yield: 20 pcs
Ingredients: Vegetable oil for deep frying; 0.5 Together the beaten egg; 100 g Chopped fresh pork; 100 g Coriander leaves; 100 g Raw finely chopped shrimp shucked; 2 Chopped scallions; 2 clove Crushed garlic; 5 slices White sandwich bread without crust

Mains

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Deep-fried shrimp bread

		Vegetable oil for deep frying
0.5		Together the beaten egg
100	g	Chopped fresh pork
100	g	Coriander leaves
100	g	Raw finely chopped shrimp shucked
2		Chopped scallions
2	clove	Crushed garlic
5	slices	White sandwich bread without crust

Instructions for Deep-fried shrimp bread

To prepare the Deep-fried shrimp bread recipe, please follow these instructions:

Mix all ingredients except bread and oil well in a bowl.

Butter shrimp mixture in an even layer of bread slices all the way to the edge and cut into quarter slices.

Heat the oil in a wok. When a bread slice bruner at 40 seconds, the oil is ready. Deep fat fry the small shrimp bread Golden with shrimp side down, dripping of fat-sucking on a piece of paper.

Deep-fried shrimp bread

Ingredients for Deep-fried shrimp bread

Instructions for Deep-fried shrimp bread

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