Deep-fried shrimp bread

Ingredients for Deep-fried shrimp bread

Instructions for Deep-fried shrimp bread

To prepare the Deep-fried shrimp bread recipe, please follow these instructions:

Pipe a father's of shrimp, garlic, ginger, onion, eggs, salt, pepper and maizenamel. Place in the refrigerator for at least 2 hours.

Cut fluten for about 1/2 cm thick slices and butter a thick layer of shrimp sausage meat on one side. Dip this page carefully in sesame seeds, then shrimp stuffing will be completely covered. Folding sesame seed firmly to the forcemeat with your hand.

Heat the oil in a wok or a frying pan and dybsteg shrimp loaves with the stuffed down in several teams for about 2-3 minutes until they start to become golden brown around the edges. Take them up to drain on paper towels and serve them piping hot with coriander leaves.