Deep-fried fish fillets

Name: Deep-fried fish fillets
Yield: 1
Ingredients: Basil leaves and cilantro sprigs for garnish; Spicy fish sauce (as dip); Oil for dybstegning; Pepper; Salt; 2 Eggs, beaten together; 500 g Firm, white fish fillets, cut into 2 cm wide pieces, e.g. Pollock or turbot; 6 tbsp Wheat flour touched out in 4 tbsp. water

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Deep-fried fish fillets

		Basil leaves and cilantro sprigs for garnish
		Spicy fish sauce (as dip)
		Oil for dybstegning
		Pepper
		Salt
2		Eggs, beaten together
500	g	Firm, white fish fillets, cut into 2 cm wide pieces, e.g. Pollock or turbot
6	tbsp	Wheat flour touched out in 4 tbsp. water

Instructions for Deep-fried fish fillets

To prepare the Deep-fried fish fillets recipe, please follow these instructions:

Sprinkle the fish fillets with salt and pepper and place them in a dish. Let them soak for about 30 minutes. Make a pandekagedej by mixing together beaten eggs with meljævningen.

Heat the oil up to 180 degrees in a wok or frying pan. Dip fish fillets in batter and dybsteg them in teams of 3-4 minutes, until golden. Take them up to drain on paper towel.

Serve fish fillets on a heated serving dish and garnish them with Basil and coriander. Server them immediately with spicy fish sauce to dip in.

Deep-fried fish fillets

Ingredients for Deep-fried fish fillets

Instructions for Deep-fried fish fillets

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