Deep fried Chili

Ingredients for Deep fried Chili

Instructions for Deep fried Chili

To prepare the Deep fried Chili recipe, please follow these instructions:

Wipe the chilli with a kitchen roll, cut a scratch down the sides of the chili and remove the seeds.
Stir cream cheese and grate Cheddar to a lot and fill it in the chili.

May flour and wheat flour shake into a bag.
Turn the chili first into the flour, then the egg yolk and finally into the rasp. Make sure they are completely covered.

Put them in a refrigerator for one hour, then turn them back into eggs and rasp. Repeat the refrigerator for an hour. Then they are deepened in oil, a few at a time, until they are golden. Let them drip onto greasy paper.