Deep fried bananas (wok)

Ingredients for Deep fried bananas (wok)

Instructions for Deep fried bananas (wok)

To prepare the Deep fried bananas (wok) recipe, please follow these instructions:

Flour sugar soda and water to a dough in a bowl.

Remove the peel from the bananas and divide them into 3 pieces and roll them into flour. Dip the banana pieces into the dough and let the excess dough drip off. Heat the wok pan and add oil (requires some oil). Stir them in oil until golden brown. Take them up and let excess oil dripping off.

Served with vanilla ice cream.