Dark chocolate truffle with prune and Armagnac
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dark chocolate truffle with prune and Armagnac
| 0.5 | dl | Armagnac |
| 0.5 | dl | Whipped cream |
| 100 | g | Butter |
| 150 | g | Dark chocolate 70% cocoa |
| 185 | g | La sveskemos) |
| 60 | g | Sugar |
Instructions for Dark chocolate truffle with prune and Armagnac
To prepare the Dark chocolate truffle with prune and Armagnac recipe, please follow these instructions:
Chop chocolate fine. Udsten sveskerne-preferably those from Agen-steam them, covered, with a little water, blend sveskerne and got them back in the pan. An infant with water to the consistency is like lind applesauce.
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