Danish forårswok

Ingredients for Danish forårswok

Instructions for Danish forårswok

To prepare the Danish forårswok recipe, please follow these instructions:

Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split.

Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm.

The carrots cut into thin strips. Cut the cabbage into quarters, the stick is removed and the cabbage chop finely.

Herbs: All herbs chopped together.

The wok heats up and the meat roasted quickly in olive oil, if necessary. wetness pour from. The meat is added to the page on plate or platter.

The vegetables in the wok and roasted at high heat in olive oil 4-5 minutes.

Just before serving is added meat back in the wok and half of the herbs turned into.

The other half of the herbs is stirred with butter and served to, like, on a slice of lemon.

Served with new potatoes and herb butter.