Danablu touched with room and walnuts

Name: Danablu touched with room and walnuts
Yield: 1 portion(s)
Ingredients: Celery cut into 5 cm long pieces of toasted rye bread into triangles; 1.5 dl Cream 18%; 2-3 tbsp Rome; 350 g Danablu; 4-6 Walnut kernels and little of the fledgling from celery; 50 g Coarsely chopped Walnut kernels

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Danablu touched with room and walnuts

		Celery cut into 5 cm long pieces of toasted rye bread into triangles
1.5	dl	Cream 18%
2-3	tbsp	Rome
350	g	Danablu
4-6		Walnut kernels and little of the fledgling from celery
50	g	Coarsely chopped Walnut kernels

Instructions for Danablu touched with room and walnuts

To prepare the Danablu touched with room and walnuts recipe, please follow these instructions:

Stir danablu softly with cream. Add room and crushed walnut kernels. Taste like Bring the cheese into a jar and decorate with walnut kernels and peanut butter soup.

Danablu touched with room and walnuts

Ingredients for Danablu touched with room and walnuts

Instructions for Danablu touched with room and walnuts

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