Daddelmuffins

Name: Daddelmuffins
Yield: 12 pcs
Ingredients: 150 g Wheat flour; 2 Eggs; 2 tsp Baking soda; 2 dl Buttermilk; 20 g Butter; 30 g Walnuts; 50 g Farien or brown sugar; 50 g Pitted dates

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Daddelmuffins

150	g	Wheat flour
2		Eggs
2	tsp	Baking soda
2	dl	Buttermilk
20	g	Butter
30	g	Walnuts
50	g	Farien or brown sugar
50	g	Pitted dates

Instructions for Daddelmuffins

To prepare the Daddelmuffins recipe, please follow these instructions:

Stir in butter and sugar together until creamy. Stir in the eggs one at a time and stir in buttermilk then. Sift flour and baking powder in the dough and turn the chopped dates and walnuts in. Divide the batter in muffinforme and behind them in the oven at 200 degrees for about 15 mins.

Tips:
Approx. 123 kcal. per muffin and approximately 234 kcal per 100 g; Carbohydrate 58% Protein 12% Fat 31% Muffins'ne are suitable for freezing

Daddelmuffins

Ingredients for Daddelmuffins

Instructions for Daddelmuffins

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