Dad's steaks with cheese/tomato sauce

Ingredients for Dad's steaks with cheese/tomato sauce

Instructions for Dad's steaks with cheese/tomato sauce

To prepare the Dad's steaks with cheese/tomato sauce recipe, please follow these instructions:

Let soak for Sun cream French toast half an hour ... Pour the meat in a bowl, take French toast and twisting 1/3 of cream from. Mix well in the flesh, if applicable. with hand mixer ell. Blender. Will the flesh not mixes or separates pour as a bit whipped up as you like, just make sure you forcemeat is reasonable "wet" as a Meatball sausage meat. Put a tablespoon of flour or two in the forcemeat, so gather the better and does not fall apart in the pan. Season with salt and pepper and garlic. Forcemeat is shaped as 8 small or 4 large patties and FRY in a little margarine in the pan. 3 minutes on each side. Steaks out in a heat-proof platter. Sauce: Pour the tomatoes, Mornay sauce-and possibly. a bit of cream in a saucepan. Cooked up stirring on low heat. Pour over steaks in dish. The dish is made in a 200-degree preheated oven for 15 minutes. Then take those out and the cheese is on the steaks. In the oven with the dish again for cheese is melted golden brown. Serve with rice and hot wheat baguettes to nykogte as well as a good wine.

Tips:
It is a relatively heavy right. It may seem fedende but when using coffee cream, it is not a problem. However, people on the diet should not consume this law. Both children and adults can eat this right (it has been tested in my childhood home) and have a good dinner for 4. Bon appétit ...