Cutlets in dish 22
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cutlets in dish 22
| Margarine for Browning | ||
| Oregano | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| Water | ||
| 1 | glass | Mushroom |
| 1 | can | Peeled tomatoes |
| 1 | Chopped onion | |
| 1 | Clear boullionterning | |
| 3 | tsp | Tomatpurré |
| 4-6 | Chops |
Instructions for Cutlets in dish 22
To prepare the Cutlets in dish 22 recipe, please follow these instructions:
Turn on the oven at 200 degrees.
Margarine is placed on a pan and the chops are brined with salt and pepper.
They are put in a dish.
The peeled tomatoes come in another pot. Tomato, mushrooms and onions are also added. A little water comes in. Not much !!! A clear boiling experience is added.
Seasoned with salt, pepper and oregano. When the sauce boils, pour it over the chops.
The dish should be in the oven for 30-35 minutes.
tips:
Served with rice
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