Cutlet Sandwich
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cutlet Sandwich
Cucumber salad | ||
Wheat flour | ||
Ketchup | ||
Suit | ||
Milk | ||
Roasted Onion | ||
Beetroot | ||
Salt | ||
Mustard | ||
Butter | ||
Water | ||
1 | Burger bun | |
1 | Pork chop with fat edge | |
2 | Onion (in rings or chopped) |
Instructions for Cutlet Sandwich
To prepare the Cutlet Sandwich recipe, please follow these instructions:
Star with Sovsen.
Get sliced into the melted butter and let them fry until they are soft.
Bring the flour down until it just gets thick.
Bring some milk into and then water, let it boil until the texture is as you want it.
Cut the cutlet into thick strips. Step them so they get a good crust.
Seasoning with salt and pepper.
Gather the sandwich, mustard, ketchup at the bottom, Beetroot, Cucumber Salad, Roasted onions on top, Put the meat in and pour a little sauce over.
tips:
Here at home I call the rest sandwich. Use what you got the day before.
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