Cutlet and broccoli in cream-/ostesauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cutlet and broccoli in cream-/ostesauce
| a little | Margarine (for Browning of koteletterne) | |
| 1 | Broccoli (or cauliflower) | |
| 1 | Small package grated mozarella cheese | |
| 2 | Pork neck chops | |
| 5 | dl | Cream 38% |
Instructions for Cutlet and broccoli in cream-/ostesauce
To prepare the Cutlet and broccoli in cream-/ostesauce recipe, please follow these instructions:
Koteletterne brunes bright on the forehead in the margarine. Broccolien divided into florets and boil in 3-4 min. Koteletterne added in a baking dish. the sauce is made from the forehead of the margarine and cream. When the cream is very hot so the sauce thickens, pour the cheese in. Pour the sauce over the dish in the oven and set koteletterne in 20-30 my Server with bread and possibly. salad.
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