Cut Brown cakes

Name: Cut Brown cakes
Yield: 1 portion(s)
Ingredients: 0.5 tsp Carnation; 1 tsp Cinnamon; 1 tsp Potash; 125 g Finely chopped sukat; 125 g Syrup; 250 g Butter; 250 g Sugar; 500 g Wheat flour; 65 g Coarsely chopped almonds

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cut Brown cakes

0.5	tsp	Carnation
1	tsp	Cinnamon
1	tsp	Potash
125	g	Finely chopped sukat
125	g	Syrup
250	g	Butter
250	g	Sugar
500	g	Wheat flour
65	g	Coarsely chopped almonds

Instructions for Cut Brown cakes

To prepare the Cut Brown cakes recipe, please follow these instructions:

Butter, sugar and syrup to the boil. Potash, udrørt in 1 tbsp. hot water is added, and gradually stir spices and almonds in. When the mass is fairly cold kneaded flour in the dough is shaped into sausage and made cold (not in the refrigerator, it can get the dough to crumble).

After some hours or next day cut batter into paper thin slices.

Bake on greased sheet at 160-170 degrees c. alm. oven in 8-10 minutes.

Cut Brown cakes

Ingredients for Cut Brown cakes

Instructions for Cut Brown cakes

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