Curry soup with shrimp and pasta

Ingredients for Curry soup with shrimp and pasta

Instructions for Curry soup with shrimp and pasta

To prepare the Curry soup with shrimp and pasta recipe, please follow these instructions:

The carrot (peeled) and celery cut in small cubes.
Onion peeled and chopped.
Karryen Sauté in oil and sauté with vegetables.
Add the broth and ægnudler.
Let the soup bugs in 5 min.
Stir the cornstarch with the sour cream and stir the mixture into the soup. Give it a rehash
Season with salt and pepper and add the prawns.
Served with French bread

Tips:
You can even choose between green or alm. ægnudler. In stedetfor sour cream can you use cremephine 7%, or coconut milk. You may want to. blending the vegetables with a hand blender, when they are cooked and then come ægnudlerne in afterwards and cook them about 5 mins.