Curry lasagna

Ingredients for Curry lasagna

Instructions for Curry lasagna

To prepare the Curry lasagna recipe, please follow these instructions:

Meat sauce: Sauté beef in olive oil. Add chopped onion and green pepper and cook another few minutes. Karryen Sauté with carrots grated coarsely and place in the Pan sam-but with the spinach. Cover with water and cook it together in about 20 mins. Season to taste with sea salt and freshly ground pepper.

Bechamel sauce: melt the butter at low heat in a saucepan, sprinkle the flour in and stir well, while it collects. stir the milk in little by little until the sauce is smooth. Cook well through with continued stirring. Season to taste with sea salt and freshly ground pepper. Assemble the lasagna put together layer-show with thus on one of the layers. Finish with a layer of bechamel in meat sauce. Bake approximately 40-45 minutes at 180 °.

Apple-/jordskoksalat: Stir the dressing of sour cream, curry powder, turmeric, sea salt and freshly ground pepper. Remote carpels from apples-ne and cut them into thin slices. Jerusalem artichokes roughing bes thoroughly (or peeled off, if it is necessary) and also cut into thin slices. Apples and artichokes are changed in the dressing.