Curry Fish

Name: Curry Fish
Yield: 1
Ingredients: A few Bay leaves; Whole peppercorns; Curry powder to taste; Juice of ½ lemon; Salt; 1 large Garfish; 1 dl Water; 150 g Mayonaise; 3 tbsp Chopped onion; 3 tbsp Minced sour Apple; 3 tbsp Whipped cream

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Curry Fish

		A few Bay leaves
		Whole peppercorns
		Curry powder to taste
		Juice of ½ lemon
		Salt
1	large	Garfish
1	dl	Water
150	g	Mayonaise
3	tbsp	Chopped onion
3	tbsp	Minced sour Apple
3	tbsp	Whipped cream

Instructions for Curry Fish

To prepare the Curry Fish recipe, please follow these instructions:

Fish is steamed in the poultry until it is tender (about 15 minutes). Then the fish pulls out for about an hour in the layer. The fish is picked up and dripped off.

Carrot cress: Mayonnaise, the juice of ½ lemon and the cream are flavored with curry. The chopped onions and apples are turned in. The now drained fish is put in the serving dish - Karry mayonaise poured over - the fish pulls for approx. 8 hours. Before serving, decorate with tomato pieces.

Curry Fish

Ingredients for Curry Fish

Instructions for Curry Fish

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