Curry Chicken with banana
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Curry Chicken with banana
0.5 | tsp | Salt |
1 | Whole chicken (1400-1600 grams) | |
1 | Chicken bouillon cube | |
1 | tbsp | Oil |
2 | Bananas | |
2 | tbsp | Wheat flour |
2 | tsp | Curry |
2 | Onion | |
5 | dl | Water |
Instructions for Curry Chicken with banana
To prepare the Curry Chicken with banana recipe, please follow these instructions:
Part 4-8 the chicken in pieces, as sprinkled with salt and Brown in oil in a frying pan. Bananas, cut into bite-sized pieces and place in the bottom of a baking dish. Chicken pieces placed on the banana pieces and the excess fat is discarded.
The onions peeled, cut into cubes and sauté in the pan. Karryen added and toasting a little before wheat flour and hønsebouillon cube is added. Water is added, and then the sauce is cooked up, season and pour over the chicken pieces.
The dish is made in the oven. It must have 30-45 minutes at 170 degrees.
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