Curried lentils with rhubarb and potatoes

Ingredients for Curried lentils with rhubarb and potatoes

Instructions for Curried lentils with rhubarb and potatoes

To prepare the Curried lentils with rhubarb and potatoes recipe, please follow these instructions:

Deck the lenses with water in a deep pot, and bring them to a boil, turn down and add the potato slices, and simmer until they are soft (about an hour), take them from the heat, drain and set them aside.

Preheat oven to 220 degrees.

heat oil in a sauce pan when it is warmed up, add the rhubarb, turn down and cook until it is tender. Put sweetener and Spice in stirring, lentils and potatoes moses along with a fork and pour into the rhubarb and oil, pour it all into a baking dish and bake it at 220 degrees until it is piping hot (about 20 minutes).

Garneres with coconut.

Serve with Chutney and brown rice.