Curly kale timbaler

Ingredients for Curly kale timbaler

Instructions for Curly kale timbaler

To prepare the Curly kale timbaler recipe, please follow these instructions:

Stir in the chopped Kale, together with the cream and the whipped eggs. Peel the apples and cut them into small cubes. Turn the apples in green cabbage and season with salt and pepper.

Fill the mixture in 4-6 small ovnfaste bowls (kokotter). Set them side by side in a baking dish and pour as much water in the dish, that it is a few cm. up on the ovnfaste bowls.

Set the dish in the oven at 200 degrees C for 20-25 minutes.