Culotte

Ingredients for Culotte

Instructions for Culotte

To prepare the Culotte recipe, please follow these instructions:

Came the potatoes in a pot of boiling water with salt. Cook them on low heat and under the lid approx. 12 min. or until tender. Drain and steam the potatoes dry. Let the potatoes cool completely.

Dry while culotten and remove any sinew and membranes. RIDs fat edge and put the roast in a dry, cold pan with fat edge downwards. Unscrew up to excessive heat and Brown it in about 5 min. Turn and Brown the roast about 1 min. on the flesh side. Sprinkle the roast with salt and pepper. Put culotten on the furnace grate with the scratched fat edge upward. Com tomatoes, peppers and parsley in the oven baking pan and sprinkle with salt and pepper. Style in the middle of the oven and roast the vegetables underneath.

Green potato salad: Crack the cucumber, remove seeds and cut it into smaller pieces. Cucumber pieces in a glass jar came together with mayonnaise and garlic. Blend at the fastest speed for approx. 1 min. Add the rest of the ingredients and blend for another approx. 30 sec. or for salad sauce is totally green and smooth. Cut the potatoes in half and turn them into the salad sauce. Season to taste.

Take the roast out after approx. 1 ¼ hours and goals with a core temperature of the meat thermometer. It should be approximately 62 °. Increased if necessary. meat the last 15 min. of frying time. If you want red meat, the temperature should be 60 °. If you want the flesh pale pink, the temperature must be 68 °.

Tips: the Green potato salad tastes also delightfully with a hamburger or a Meatball, served with a salad of tomato and bell pepper. If the Green sauce for potato salad is too thick, so stir it up with a little water.

Developed by: Karo's kitchen

Tips:
For the entire law: 20120 kJ Energy distribution: Fat: 34% Carbohydrate: 37% Protein: 29%