Cucumbers in dill dressing
SaladsServings: 4 portion(s)
Ingredients for Cucumbers in dill dressing
Pepper | ||
Salt | ||
0.25 | dl | Whipping cream (optional) |
0.5 | tsp | Lemon juice |
0.5 | dl | Corn oil |
1 | tsp | White wine vinegar |
2 | Cucumbers | |
2 | bundle | Dill |
2.5 | dl | Sour cream 18% |
Instructions for Cucumbers in dill dressing
To prepare the Cucumbers in dill dressing recipe, please follow these instructions:
Pour most of the cfire, and a little salt in a glass jar. Let the Blender run until cfire is minced.
Add corn oil. Mix well, then add the sour cream, if necessary. cream, lemon juice and white wine vinegar. Season with salt and pepper. Cucumber peeled and halved lengthwise, and then the seeds are taken out. The cucumbers cut into Crescent-shaped slices of ½ cm. thickness. Cucumber slices are changed in the dressing.
Serving: Placed on a dish just before serving and sprinkled fintklippet dill over the cucumbers. After a short time draws a portion of the juice out of the cucumbers. It makes this salad very easy and mild in taste. It fits very well with the slightly heavy pasta salads, and so is the a beautiful spectacle.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328