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Cucumbers in dill dressing

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cucumbers in dill dressing

Pepper
Salt
0.25dlWhipping cream (optional)
0.5tspLemon juice
0.5dlCorn oil
1tspWhite wine vinegar
2Cucumbers
2bundleDill
2.5dlSour cream 18%

Instructions for Cucumbers in dill dressing

To prepare the Cucumbers in dill dressing recipe, please follow these instructions:

Pour most of the cfire, and a little salt in a glass jar. Let the Blender run until cfire is minced.

Add corn oil. Mix well, then add the sour cream, if necessary. cream, lemon juice and white wine vinegar. Season with salt and pepper. Cucumber peeled and halved lengthwise, and then the seeds are taken out. The cucumbers cut into Crescent-shaped slices of ½ cm. thickness. Cucumber slices are changed in the dressing.

Serving: Placed on a dish just before serving and sprinkled fintklippet dill over the cucumbers. After a short time draws a portion of the juice out of the cucumbers. It makes this salad very easy and mild in taste. It fits very well with the slightly heavy pasta salads, and so is the a beautiful spectacle.