Cucumber slices with Herb cream cheese
AppetizersCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Cucumber slices with Herb cream cheese
0.25 | tsp | Minced fresh rose marin |
1 | tsp | Lemon juice |
1 | tbsp | Chopped fresh basil |
1 | tsp | Minced fresh oregano |
1 | tbsp | Minced fresh parsley |
1 | Long green cucumber | |
1 | tbsp | Sour cream |
125 | g | Cream cheese |
2 | Small shallot minced |
Instructions for Cucumber slices with Herb cream cheese
To prepare the Cucumber slices with Herb cream cheese recipe, please follow these instructions:
Put all the ingredients except the cucumber in a blender until it is well mixed.
Cut the cucumber in 5 mm slices, top slices with cheese mixture and garnish with oregano leaves and small pieces of fa red pepper. You should get about 20 PCs out of one cucumber. I would wait to cut the cucumber into slices and tops them up about no earlier than 3 times before guests come. But the cheese mixture can fine made the day before and some of the herbs can be omitted if it is not possible to obtain them or do not like a special taste.
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