Cucumber/rhubarb salad
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cucumber/rhubarb salad
| optional | Dill, fresh | |
| White wine vinegar | ||
| 1 | Cucumber | |
| 1 | dl | Cane sugar |
| 1 | tbsp | Salt |
| 2 | dl | Water |
| 3 | stems | Rhubarb |
Instructions for Cucumber/rhubarb salad
To prepare the Cucumber/rhubarb salad recipe, please follow these instructions:
Peel a cucumber and cut it into thick slices. Do the same with 2-3 stalks rhubarb. Both cured (1 tblsp. salt) and sukkeres (1 tbls. Brown cane sugar). Let it rest for about 15 min. and twisting it free of water.
Boil 2 cups of water and 1 dl sugar cane up, season with a good wine vinegar, and let the cucumber and rhubarb pull herein in 24 hours.
Turn eg a little freshly chopped dill in before serving.
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