Crunchy nut salad with Endive
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Crunchy nut salad with Endive
| 0.5 | Orange juice thereof | |
| 1 | Yellow bell pepper, diced | |
| 1 | dl | Cress |
| 1 | tbsp | Olive oil |
| 125 | g | Chicory in slices |
| 125 | g | Seedless green grapes |
| 15 | g | Pine nuts |
| 2 | tsp | Fresh tarragon |
| 25 | g | Cashew nuts |
| 25 | g | Brazil nuts |
Instructions for Crunchy nut salad with Endive
To prepare the Crunchy nut salad with Endive recipe, please follow these instructions:
Grate nuts lightly in a dry pan. Combine the Endive, peppers, onion and grapes in a bowl. Mix nuts in. mix orange juice, olive oil and tarragon together and pour dressing over salad
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