Crumble dessert

Ingredients for Crumble dessert

Instructions for Crumble dessert

To prepare the Crumble dessert recipe, please follow these instructions:

Turn on the oven at 200 degrees c. cut the rhubarb into small pieces. Got the fruit in an ovenproof dish. Mix sugar and potato flour in a cup and sprinkle it over the fruit.

Came the flour in a bowl and cut the fat into small pieces and mix it together. Got dough over rhubarb and put butter in dabs of.

Set the dish in the oven at 200 degrees for a ½ hour.

Serve with whipped cream.