Crumble apple cake with cinnamon
CakesCook time: 0 min.
Servings: 1 pie dish
Servings: 1 pie dish
Ingredients for Crumble apple cake with cinnamon
| optional | Sour cream or whipping cream | |
| Cinnamon to taste | ||
| 1.25 | kg | Apples |
| 100 | g | Sugar to sprinkle |
| 115 | g | Wheat flour |
| 150 | g | Desiccated coconut |
| 150 | g | Sugar |
| 190 | g | Butter or margarine, preferably not floating |
Instructions for Crumble apple cake with cinnamon
To prepare the Crumble apple cake with cinnamon recipe, please follow these instructions:
Turn on the oven at 175 degrees.
Peel the apples and cut them in both. Put them in a large greased pie dish and sprinkle them with sugar and cinnamon.
Bring butter and flour together and finely chop it to a grit. Mix sugar and coconut flour and spread the dough over the apples and press a little more.
Bake the cake for approx. 35 minutes.
Serve warm with creme fraiche or whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328