Crumble-Apple Cake
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Crumble-Apple Cake
| 2 | tbsp | Sugar |
| 400 | g | Apples |
| 5 | g | Margarine |
| 90 | g | Wheat flour |
Instructions for Crumble-Apple Cake
To prepare the Crumble-Apple Cake recipe, please follow these instructions:
Turn on the oven at 170 degrees c. alm. oven.
Peel the apples, part in both.
Apples put in a greased dish. Sugar sprinkled over Apple boats.
Margerine, sugar and wheat flour kneaded together to form a smuldredej.
Crumble dough spread over Apple boats.
Apple Cake bake in the middle of the oven for 30 minutes.
Creme fraiche or whipped cream are served.
Tips:
You may want to. pick some almonds and crumble over.
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