Creole shrimp salad (low fat)

Ingredients for Creole shrimp salad (low fat)

Instructions for Creole shrimp salad (low fat)

To prepare the Creole shrimp salad (low fat) recipe, please follow these instructions:

Chop the onion into small cubes and sauté them in a pan. Inserts pebberen into small cubes and add them and the peeled tomatoes. Chop the garlic and put it in let it simmer until the tomato "sauce" has been fairly thick. Flavor so with salt pepper and chilli. Take the Pan from the heat and toss the shrimp in the sauce it in portions of the. coarsely chopped iceberg. Garnish with cucumber, tomato and pepper. Serve with hot flute soon after.

Tips:
right here is the mild version. by the addition of stronger chilli will be a good deal more bite in which is a lot more in the Creole spirit. By any debris wont I væden from overnight to drain and put the remains in a baguette with lettuce. make it too strong, you can put a spoonful of creme fraiche on top of