Creole butter sauce

Name: Creole butter sauce
Yield: 1
Ingredients: Pepper; Reven should of 1 lime fruit; Cane sugar or regular sugar as you like; Salt; 100 g Butter into cubes; 2 clove Finely minced garlic; 2 Finely chopped scallions; 2 1/2 dl Whipped cream; 2-3 tbsp White wine vinegar; 3 dl White wine

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Creole butter sauce

		Pepper
		Reven should of 1 lime fruit
		Cane sugar or regular sugar as you like
		Salt
100	g	Butter into cubes
2	clove	Finely minced garlic
2		Finely chopped scallions
2 1/2	dl	Whipped cream
2-3	tbsp	White wine vinegar
3	dl	White wine

Instructions for Creole butter sauce

To prepare the Creole butter sauce recipe, please follow these instructions:

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too.

Just before serving, whip the butter for a little while and the sauce is then warmed up without boiling. This sauce must first and foremost be adjusted in relation to the sore balance. That is, you have to get sugar until it does not taste sour longer, but neither sweet. Next, season with salt and pepper.

Creole butter sauce

Ingredients for Creole butter sauce

Instructions for Creole butter sauce

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