Creme Bruleé
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Creme Bruleé
| Lemon juice | ||
| Vanilla | ||
| 4 | Plums | |
| 5 | dl | Cream |
| 75 | g | Sugar |
Instructions for Creme Bruleé
To prepare the Creme Bruleé recipe, please follow these instructions:
The flowers are whipped together with sugar and vanilla. Add the cream that has got a boil and mix well until you have a uniform cream. Finally, pour the cream and pour it into a bowl into which it is to be served. 90 degrees for one hour. The cream is sprinkled with sugar and glazed with a burner. Server possibly. Apple compote to.
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