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Creamy fish soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Creamy fish soup

Fresh dill, cilantro or watercress-the first two are distinctive in taste, well karsen more neutral, very beautiful and very healthy, but simple in its tasteful above-toning
1Banana shallots
1Carrot
1Leek-the white and light-green
2,5dlOatly imad
200gFixed, benfrit white fish meat, such as Pollock, cod, tusk, Ling or similar fish-cut into large bite-sized pieces
7,5dlGood fish stock

Instructions for Creamy fish soup

To prepare the Creamy fish soup recipe, please follow these instructions:

Cut the christmas nuts and sprinkle some salt over them and pour them over boiling water, which is immediately poured out again. Keep the herbs warm. Steam the fish pieces, either on a steam pan in the pan, or place the fish pieces in a refractory dish and put them in the oven for approx. 7-8 minutes at approx. 190 degrees. Keep the fish warm. Heat the fish fund and cream with iMad, let it boil well for a few minutes. Put herbs and fish in hot soup dishes and pour the soup over, bowl on top. Warm the bread and let this accompany the dish.

tips:
Fish funds can either be bought at the fish shop or bottled in the supermarket. Or you can make your own by laying fish legs from flatfish - such as plaice and / or turmeric on a pan with onion, parsley and carrot. Put it in the oven at high heat for approx. 10 minutes. Then boil the raw material in plenty of water approx. Half an hour with a little salt and lemon. And say the fund.

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