Cream sauce (diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream sauce (diabetes)
| Vanilla | ||
| 1 | tsp | Sweetener |
| 2 | Egg yolks | |
| 2 | dl | Milk |
| 5 | g | Maizenamel |
Instructions for Cream sauce (diabetes)
To prepare the Cream sauce (diabetes) recipe, please follow these instructions:
Egg yolks is stirred with corn flour, sweetener and vanilla. The milk is boiled up and add the egg yolks gradually. It all warmed on a low heat to boiling, still whipping.
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