Cream potatoes with Mornay sauce
BuffetsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Cream potatoes with Mornay sauce
| Div spices | ||
| 1 | l | Mornay sauce |
| 1 | l | Whipped cream |
| 2000 | g | Kartofelskiver |
Instructions for Cream potatoes with Mornay sauce
To prepare the Cream potatoes with Mornay sauce recipe, please follow these instructions:
Pour the potatoes into a frying pan, large.
Mix the cream and Mornaysauce and pour over it. Season with salt, pepper and paprika.
Bake in oven at about 200 degrees, 40-50 min.
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