Cream herring with red currant
LunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Cream herring with red currant
1 | bundle | Dill |
2 | dl | Sour cream |
2 | Marinated herring fillets | |
2 | tbsp | Red currant jam |
2 | Small onions | |
2 | Pickled cucumbers | |
4 | tbsp | Mustard pickles |
Instructions for Cream herring with red currant
To prepare the Cream herring with red currant recipe, please follow these instructions:
Cucumber, pickles, onion and sour cream blended together and placed in a top on a platter. Herring fillets rolled together and placed in the Middle, filled with jam. Garnish with dill and serve with brown bread.
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