Cream fraiche herring
LunchCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Cream fraiche herring
| Cucumber | ||
| Dill, fresh | ||
| Red onion | ||
| 1 | Onion | |
| 1.5 | dl | Mayonnaise |
| 100 | g | Cornichons |
| 100 | g | Pigeon Apple |
| 2.5 | dl | Crème fraiche 38% |
| 750 | g | Marinated herring fillets |
Instructions for Cream fraiche herring
To prepare the Cream fraiche herring recipe, please follow these instructions:
The dressing is stirred together and there are even pieces of cornichoner, apples and cucumbers cut into thin bars and the sliced onion. Mix the herring in and decorate with red onion and cucumber.
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