Cream fraiche dressing
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream fraiche dressing
| Freshly ground pepper | ||
| 0.5 | tsp | Coarse salt |
| 2 | tbsp | Fresh chopped parsley |
| 3.5 | dl | Sour cream |
| 6 | tbsp | Finely chopped mushrooms |
Instructions for Cream fraiche dressing
To prepare the Cream fraiche dressing recipe, please follow these instructions:
Mix the cream fry with mushrooms and parsley. Season with salt and pepper. Leave the dressing to stand cold for 1 hour and stir it before serving.
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