-Cream (Diabetes)

Name: -Cream (Diabetes)
Yield: 4 portion(s)
Ingredients: 1 Lemon grated zest and juice of which; 1-2 tbsp Rome; 1-2 tsp Sweetener; 2 Egg whites; 200 g Banana; 3 dl Plain yogurt; 40 g Hazelnut kernels

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for -Cream (Diabetes)

1		Lemon grated zest and juice of which
1-2	tbsp	Rome
1-2	tsp	Sweetener
2		Egg whites
200	g	Banana
3	dl	Plain yogurt
40	g	Hazelnut kernels

Instructions for -Cream (Diabetes)

To prepare the -Cream (Diabetes) recipe, please follow these instructions:

Nut kernels chopped and roasted lightly in a dry pan, allow to cool.

Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in.

Put into the freezer until cream is partially frozen. Taken out and whipped through. Hazelnut kernels added. The cream is put back in the freezer.

-Cream (Diabetes)

Ingredients for -Cream (Diabetes)

Instructions for -Cream (Diabetes)

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