Cream cuts with stewed white asparagus

Ingredients for Cream cuts with stewed white asparagus

Instructions for Cream cuts with stewed white asparagus

To prepare the Cream cuts with stewed white asparagus recipe, please follow these instructions:

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers.

Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and pepper.

sauce:
Make a sauce of butter, flour and boiling water from the asparagus, turn the asparagus carefully and adjust the taste with salt and pepper.

Meanwhile, the crepets have been gently fried on a pan.