Cream cheese tart with blackberries
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream cheese tart with blackberries
| 1 | dl | Oatmeal |
| 1 | dl | Breadcrumbs |
| 1 | dl | Sugar |
| 1 | Vanilla pod | |
| 150 | g | Cream cheese |
| 2 | Eggs | |
| 250 | g | Blackberries |
| 75 | g | Butter |
Instructions for Cream cheese tart with blackberries
To prepare the Cream cheese tart with blackberries recipe, please follow these instructions:
Melt the butter and stir in sugar, breadcrumbs and oatmeal in the mass out in the bottom of the Pressure. a shape lined with baking paper. Whip flødeosten through with 1 dl sugar, egg yolks and marrow of vanillestangen. Beat the egg whites until stiff with 2 tablespoons sugar and turn them into cream cheese cream. Advantage the cream on oat base and let it congeal in the freezer an hour. Garnish with blackberries. Tips: the cake can also Bake at 180 degrees for about 30 mins. Leave to cool before the berries are added on.
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